FREE SHIPPING on all orders over $200

HIGH QUALITY BBQ AT YOUR FINGERTIPS

the best in commercial products

FREE SHIPPING ON ORDERS OVER $200

FAST FRIENDLY CUSTOMER SERVICE

NEW DEALS LISTED EVERY DAY

From commercial-grade smokers and grills to award-winning sauces, Cookshack has everything you need for true, authentic BBQ—delivered right to your door.

SMOKERS

Cookshack Smokers infuse food with rich flavor by smoldering small wood chunks over an electric heating element. Designed for year-round use, you can smoke or cold smoke a wide variety of foods

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Cookshack Smokers infuse food with rich flavor by smoldering small wood chunks over an electric heating element. Designed for year-round use, you can smoke or cold smoke a wide variety of foods

GRILLS

Cookshack Smokers infuse food with rich flavor by smoldering small wood chunks over an electric heating element. Designed for year-round use, you can smoke or cold smoke a wide variety of foods

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Cookshack Smokers infuse food with rich flavor by smoldering small wood chunks over an electric heating element. Designed for year-round use, you can smoke or cold smoke a wide variety of foods

PIZZA OVENS

Cookshack Smokers infuse food with rich flavor by smoldering small wood chunks over an electric heating element. Designed for year-round use, you can smoke or cold smoke a wide variety of foods

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SAUCES & SPICES

Cookshack Smokers infuse food with rich flavor by smoldering small wood chunks over an electric heating element. Designed for year-round use, you can smoke or cold smoke a wide variety of foods

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ACCESSORIES

Cookshack Smokers infuse food with rich flavor by smoldering small wood chunks over an electric heating element. Designed for year-round use, you can smoke or cold smoke a wide variety of foods

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REPLACEMENT PARTS

Cookshack Smokers infuse food with rich flavor by smoldering small wood chunks over an electric heating element. Designed for year-round use, you can smoke or cold smoke a wide variety of foods

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ROUTE 8 BBQ

My smoker runs all day, every day, six days a week. I never worry about over or underdone. My smoke is consistent and hard to beat. We are setting the standard for BBQ in our area.

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